The beginnings in Biel
Jean-Marie Progin establishes Confiserie Progin. Quality chocolate and careful craftsmanship are at the heart of the business from the start.
The story of Confiserie Progin
PROGIN · BIEL / BIENNE · SINCE 1961
A part of Biel.
A story
to savour.
Since 1961, PROGIN has stood for fine pâtisserie, handmade chocolate and traditional confectionery craftsmanship. A story with character, carried forward by the people behind it.
Since 1961Bahnhofstrasse 29Biel / Bienne
OUR ROOTS
A lasting passion.
What Jean-Marie Progin built with passion in Biel still shapes our house today: a dedication to quality, the joy of craftsmanship and a love of fine details.
THE STORY OF OUR HOUSE
From the beginning
to today.
A home on Bahnhofstrasse
As demand grows, the confiserie moves to Bahnhofstrasse 29. The building, dating from 1888, is renovated and becomes known as the « sugar house » with its distinctive pink façade.
A shared passion
Alain and Nicolas Progin join the family business. They bring fresh ideas, expand the selection and continue its traditional craftsmanship.
A chapter comes to a close
After 63 years, the confiserie closes in January 2024. Jean-Marie Progin retires at the age of 91.
The story continues
Rolf Schädeli takes over the boutique and production. The boutique is refurbished and the product design modernised. Alain Progin remains part of the team, carrying the tradition forward.
65 years of PROGIN
An anniversary celebrating the history of the house, with a look towards everything still to come.
CONTINUING THE STORY TOGETHER
Respect for yesterday.
Looking forward to tomorrow.
“Tradition gives us roots. Curiosity takes us forward.”
Since 2024, Rolf Schädeli has led PROGIN’s boutique and production. With deep respect for Jean-Marie Progin’s legacy, fresh ideas and an attentive ear for your wishes.
Rolf Schädeli
Owner & Managing Director
WHAT MATTERS TO US
Taking time
to make it right.
Pralines, truffles, chocolate bars, cakes, pâtisserie and seasonal specialities: every step matters in our manufacture. Rolling, tempering and refining until texture and taste are just right.
That patience makes the difference. For a delicate melt, a gentle crunch and a flavour that stays with you.
FOR MOMENTS BIG AND SMALL
A piece of tradition.
A moment to savour.
As a gift, for a special occasion or a little everyday pleasure: PROGIN brings together enjoyment, elegance and true craftsmanship. Our house also welcomes guests to its café, pâtisserie and restaurant.
WE LOOK FORWARD TO WELCOMING YOU
Visit us
at the pink house.
Discover our chocolate craftsmanship at Bahnhofstrasse 29. A place for fine treats and personal encounters, enjoyed by generations.
PROGIN Manufacture du Chocolat SA
Bahnhofstrasse 29
2502 Biel/Bienne
032 322 62 63
info@progin1961.com
Opening hours
Monday – Friday: 07:00 – 18:30
Saturday: 08:00 – 17:00
Sunday: 09:00 – 16:00