Progin Philosophy
One house. One craft. Three worlds.
Since 1961, PROGIN in Biel/Bienne has stood for a simple belief: true quality is made by hand, with patience and the finest ingredients. We call this the Progin Philosophy – and it underpins everything created in our house at Bahnhofstrasse 29 today.
PROGIN – the workshop
The heart of the house: our confectionery and chocolate workshop. Here, champagne truffles, chocolates, cakes and pâtisserie are handmade using recipes and a care refined over more than six decades. For us, tradition is a promise in every bite.
THE.PINK.LAB – our younger side
The same craftsmanship, reimagined: with THE.PINK.LAB we express our quality in the language of a new generation – Pink Matcha, frappés and community experiences such as the RUN CLUB and the SOCIAL CLUB. Young, pink and urban – always true to our craft.
PROGIN MOMENTS – for your occasions
And because the best moments are shared, PROGIN MOMENTS brings our craftsmanship to you: catering, events and Corporate gifts – from canapé platters to personalised chocolate bearing your logo.
What connects us
Whether a classic chocolate, Pink Matcha or a generous apéritif buffet: everything comes from the same house, the same hands and the same values. Craftsmanship. Freshness. Hospitality. This is the Progin Philosophy – since 1961, made for today.
PROGIN Manufacture du Chocolat – Bahnhofstrasse 29, 2502 Biel/Bienne.